Chicken And Mushroom Baked Rice
Make your chicken recipe creamy and more healthy with mushroom.
2 cup oil
9pcs chicken fingers
3 cup cooked leftover rice
1 can condensed cream of mushroom
1 cup quickmelt cheese, grated
1. Deep fry chicken fingers in hot oil until golden brown.
2. Drain oil on paper towels.
3. Top fried chicken fingers on rice then pour over condensed cream of mushroom.
4. Top with grated cheese then baked until the cheese melts and browns slightly.
5. Serves 3 to 4 persons.
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