Imagine a tender, juicy, and tasty steak. Freshly prepared, cooked and served hot with green mango, onion and tomato bits topped with bagoong. This mouth-watering Blue Marlin Steak will surely make you ask for more! Blue Marlin Steak is one of MARINA’s best sellers. For only P125 per 100 grams, you’ll enjoy MARINA’s juicy Blue Marlin steak. It is much cheaper than other seafood restaurants that I have visited. The Blue Marlin were...

I thought I was at the Manila Ocean Park upon seeing this. So many live fishes.. Not just ordinary fishes but big fishes! You can watch them swim, for free but you cannot eat them without buying them. It was my first time to discover this live fishes store in Cubao, Quezon City. They also decorated the place to invite more customers. Just be careful not to fall in the aquarium. My daughter even enjoyed (although a little afraid of)...

For the second day now, I thought I was only living in dream. No work pressure and other intoxicating activities in Manila. No air and noise pollution. I wish to live with my family in such a comfortable place like this. Life here is so simple. But if I stay for few days more, I am afraid I’ll get bloated with the kind of food they are serving. Every meal, new meals were served. And most of it has an organic taste. I became sinful with...

The sun is so hot that day! And my daughter and I are so hungry after attending a medical mission. At the mall, we visited few food chains but we landed with our cravings at Red Ribbon. With just P160 per meal (main course with Iced tea and slice of cake), our tummy were so happy! Their meals really suit our taste. We will be back for more, for...

Not just the old house, but a fine dining area will make you say “wow” at the Legarda House in Manila. The table arrangements are so impressive. I felt so special sitting here. And I imagine the three well-known families eating in this table decades ago. The Murano Birds which adorned the table were purchased by Tita Moning herself during her first trip to Italy. They had used it as table centerpieces dating back to banquets in...