The career that you choose to pursue will have a huge impact on your life. It will affect how much money you make, your quality of life and the amount of free time you have to spend with your friends and family.
Therefore, it is not a decision that you should make lightly. It requires some very serious thought and research on your part. Because there are so many careers to choose from, the selection process can seem overwhelming.
If you are having trouble deciding, it would be a good decision to talk to a guidance counselor. One very lucrative and rewarding career can be found in culinary arts. Here are just a few of the reasons why becoming a chef is a good career choice.
1. Room for advancement
One of the biggest problems that people have when they leave school and get their first job is finding out that their chosen career does not have much room for advancement. In other words, they will be stuck at their current position and salary for a long time.
However, if you choose a career as a chef, you will not experience this problem. One you become a chef, you can keep moving up the ranks all the way to the position of executive chef. This is the head chef at a restaurant. Once you have attained this status, you can move up even further by opening your own restaurant, or becoming part owner of an existing restaurant. As a chef, you will control your own destiny by determining your career path.
2. Easy to find work
You have probably read the stories in the paper about how bad the job market is for students graduating from college. Fortunately, that is not the case in the field of culinary art.
Quality chefs are always in demand, so finding work will not be a problem. However, the better chef school you go to, the faster you will find employment. Also, graduating from a top cooking school will also have some of the top restaurants wanting to hire you.
3. Financially rewarding
You may love cooking, but you also want to get paid what you are worth. Chefs make very good money. If is one of the higher paying jobs that does not require a traditional college degree.
While it is tiring and stressful work, chefs like Tim Love generally do not complain about what they are paid.