It was raining then.

But I can’t help myself but to taste this super delicious home-made ice cream in Bohol.


The ice cream is made of Malunggay! The taste is soooo great! And the cone, is made of healthy dried cassava! I wanted to take home more of it, but of course, I don’t think I could eat melted ice cream. Bohol is miles away from our house in Manila!!

A challenge to myself now is how to make ice cream made of Malunggay or other veggies!