I have many favorite Filipino delicacies and they are really good food. Provinces in the Philippines may have their own native delicacies which marked their culture.
If given a chance and I encountered during my travel, I indulge myself with some kakanin. Among my favorites are nilupak (usually made of mashed kamoteng kahoy or sweet potato), ube halaya, puto bumbong and bibingka.
And just recently, when we were strolling at a mall, I saw a cart selling bibingka.