A few years ago, ABC tried its hand at dramatizing the golden age of airlines with its show “Pan Am.” The show features glimpses into the life of 1960s flight attendants, including the food they served to guests. Today’s airplane food leaves a lot to be desired, even if it is a technological marvel, but the food of yesterday might leave you salivating. Here is what they used to serve when man first took to the skies for pleasure. Place

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If you’re planning a feast for a birthday, anniversary or baptismal celebration, have a great time with your loved ones as you enjoy large servings of American dishes with these Dine-In OR Take-Out Party packages at Burgoo. Make your own party menu as you choose your preferred dishes from a wide selection of rich, flavorful, and huge portions of appetizers, soups and salads, subs and burger, pizza, pasta, chicken and chops, seafood sensation, steaks and ribs, and desserts. Voucher is

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Part of the appeal of traveling the world is to sample the various bistros and street food – and occasional high-end restaurants – of each and every destination travelers end up in. That’s all well and good; sampling the local delicacies is part of the vacation experience, after all. That being said, a lot of airports nowadays offer great dining options, with choices that range from the affordably scrumptious, to the elegantly delectable. 1. New York’s LaGuardia has a steakhouse

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