For many, they consider chocolates as their comfort food. But of course, moderation is the key. Some consider it as energy booster and we cannot discount the health benefits of chocolates. In every celebration in our lives such as weddings, birthdays, and graduation parties, you’ll always find chocolates! Goya Chocolates, the leading chocolate brand in the country and which has always been sensitive to the needs of its consumers, launched their Celebrate Everyday campaign which emphasizes and encourages this message,

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Fly non-stop from Boston (BOS) to Hong Kong (HKG) via Cathay Pacific Airways starting May 3, 2015. With this new development, you do not have to deal with the hassles of connecting flights to and from Asia. Flights are scheduled four times a week, giving both those who are travelling for business and those who are doing so for leisure a chance to enjoy such a convenience. This service also makes it easier for those within the New England area

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A few years ago, ABC tried its hand at dramatizing the golden age of airlines with its show “Pan Am.” The show features glimpses into the life of 1960s flight attendants, including the food they served to guests. Today’s airplane food leaves a lot to be desired, even if it is a technological marvel, but the food of yesterday might leave you salivating. Here is what they used to serve when man first took to the skies for pleasure. Place

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